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The 3.7 L Staub braiser is ideal for preparing slow-cooked dishes such as beef bourguignon or stew. Its enameled cast iron perfectly retains heat for gentle and even cooking, keeping meats tender and juicy and vegetables flavorful and vitamin-rich. The lid creates a self-basting system thanks to its internal structure, which redistributes condensation over the food for even more flavorful and moist results. Compatible with all cooktops, including induction, and oven-safe, this pot also elegantly transitions from kitchen to table.
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