Mexican Decaffeinated Coffee Beans 1 kg - Manoir du Café

Sourced from Mexican soil, this 100% Arabica coffee (Catuai and Caturra varieties) is decaffeinated using the Mountain Water Process (MWP), a natural method without chemical solvents. This unique process removes caffeine while preserving the aromatic richness and taste quality of the beans. The result: a balanced, smooth, and fragrant cup, ideal for enjoying the authentic taste of coffee, without the caffeine.

Tasting notes:

• Cocoa
• Nut
• Cedar