Palo Rosa Decaffeinated Whole Bean Coffee 2 lbs - Ursae

Palo Rosa decaffeinated whole bean coffee offers a smooth, balanced cup, while retaining a beautiful aromatic richness. Its light roast reveals notes of orange and sugar cane, accompanied by a juicy body with floral nuances. The tasting ends with a gourmet finish of chocolate, brown sugar and maple syrup.

Hailing from the Tolima region of Colombia, this coffee is made from Caturra, Castillo and Bourbon varieties. Its sugar cane decaffeination preserves the complexity of its aromas while naturally reducing its caffeine content.